Almond Or Nut Cake

Ingredients

4 eggs
1 3/4 dl (3/4 cup) sugar
1 tsp. baking powder
4 3/4 dl (2 cups) ground almonds or other nuts

Instructions

1) Preheat the oven to 170 C (350 F).

2) Beat eggs and sugar until light and lemon colored.

3) Combine baking powder and nuts and fold carefully into the egg mixture.

4) Pour into a greased 22 cm (9") springform. Bake 30 minutes. Cool in the pan.

5) Serve with whipped cream or ice cream. Enjoy!