Trondheim Soup

Ingredients

1 1/4 liters (quarts) water
4 Tbs. (1/4 cup) parboiled rice
3/4 dl (1/3 cup) raisins
1 cinnamon stick
1 Tbs. flour
2 1/2 cl (1 cup) whipping cream
4 Tbs. (1/4 cup) sugar
salt

Instructions

1) Combine water, rice, raisins and cinnamon and bring to a boil. Simmer until rice is tender, about 20 minutes.

2) Whisk the flour into the cream and add. Bring to a boil. Simmer 1-2 minutes, until thickened.

3) Stir in the sugar and a few grains salt.