1 cup butter or margarine, softened 1 cup granulated sugar 3 eggs 1 can Solo Almond Filling 2 1/4 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1/4 cup milk Almond Glaze: 1 cup confectioners sugar 2 Tbs. light cream 1/4 tsp. almond extract
Instructions
1) Preheat oven to 350 F.
2) Grease and flour 10" tube pan or 12 cup Bundt pan.
3) Beat butter and granulated sugar in large bowl with electric mixer until light and fluffy.
4) Add eggs, 1 at a time, beating well after each addition.Beat in almond filling until blended.
5) Stir flour, baking powder, and salt until mixed.Add to almond mixture alternately with milk, beginning and ending with dry ingredients. Beat until blended.
6) Spread batter evenly in prepared. pan.
7) Bake 50 to 55 minutes or until cake tester inserted in center comes out clean.
8) Cool in pan on wire rack 10 minutes.Remove from pan and cool completely on rack.
9) To make glaze, combine confectioners sugar, cream, and almond extract in small bowl, stir until blend and smooth.Spoon or drizzle over top of cake.Let stand until glaze is set.
