4oz/100g medium oatmeal 1/2 tsp. bicarbonate of soda 1/2 tsp. salt 1 Tbs. melted butter 4 Tbs. hot water 2 Tbs. finely grated fresh Parmesan
Instructions
1) Place oatmeal, bicarbonate of soda and salt in a bowl and mix. Add melted butter and gradually add enough hot water, stirring all the time, until mixture forms a stiffish dough. (You may need slightly more or less for this.) Work in Parmesan, then roll in a little extra oatmeal.
2) This dough cannot be rolled out. Grease a 5"/12.5cm nonstick sandwich tin. Take the dough and press it with the fingertips into the tin evenly. Using a sharp knife, mark out 8 triangles, cutting through to the base of the dough. Bake in a preheated oven, 375F, 190C for 20 minutes or until biscuits are dry and firm. Turn out upside down on to a wire rack and leave to cool. Break into triangles.
