Milk Soup With Dumplings

1) Bring the milk to a boil.

2) Combine ingredients for the dumplings. The dough should be stiff. Let rest 10 minutes.

3) Dip a spoon in the boiling milk, then use it to form dumplings of the dough.

4) Drop into the milk, which should remain at a simmer at all times.

5) The dumplings float to the top when cooked. Remove as ready.

6) Serve the milk soup with dumplings with cinnamon-sugar after a meal of herring and potatoes.