Lingonberry Pudding

Ingredients

1 liter (quart) lingonberries
5 dl (2 cups) water
5 3/4 dl (2 1/2 cups) sugar
2 dl (3/4 cup) rye flour

Instructions

1) Bring the berries and 1 dl (1/2 cup) of the water to a boil.

2) Add sugar and simmer 10 minutes.

3) Whisk the flour into the remaining water and whisk into the berry mixture. Simmer about 10 minutes.

4) Serve warm with light cream.