Hitra Dumplings

Ingredients

1 kg (2 1/4 pounds) skinless, boneless haddock fillets
1 onion, quartered
2 1/4 tsp. salt
3 Tbs. potato starch
3/4 - 1 liter (3-4 cups) full fat milk
150 g (5 oz.) pork or mutton fat, cubed
1 liter (quart) fish stock

Instructions

1) Make fish forcemeat following the directions for fish cakes.

2) Form into about 20 large dumplings, filling each with a cube of fat.

3) Simmer in fish stock about 20 minutes. Enjoy!