Cream Puff Pretzel

1) Follow the recipe for cream puffs, but do not spoon the dough into a pastry tube.

2) Spoon onto the greased oven sheet in the shape of a large pretzel.

3) Bake 30 minutes. Cool.

4) Divide in half horizontally and fill with whipped cram flavored with sugar and vanilla. Replace the top half.

5) Glaze with a mixture of confectioner's sugar stirred into a little cream and flavored with rum extract.