Chorizo Ciabatta

Ingredients

1 large ciabatta
150g cooking chorizo (halved lengthwise)
75g Pesto
200g Roasted Peppers (jar)
Handful Rocket (Arugala)

Instructions

1) Heat oven to 355f./160c/gas 4 to warm the ciabatta

2) Put chorizo in a griddle pan on medium heat until slightly charred and cooked through (5 minutes each side)

3) Open up warmed ciabatta and spread pesto on bottom.

4) Layer with red peppers; warm chorizo and finally rocket.

5) Sandwich together; cut in two and enjoy!!