Bread Pancakes

Ingredients

250 g (9 oz.) white bread
7 1/2 dl (3 cups) milk
1 Tbs. butter
3 Tbs. flour
2 eggs
1 tsp. cinnamon
1/2 tsp. cardamom
3 Tbs. sugar
butter

Instructions

1) Cut the crusts from the bread and cube.

2) Bring the milk to a boil and pour over the bread. Soak overnight.

3) Mix to a batter. Add remaining ingredients. The batter should be rather thick.

4) Fry small cakes on both sides in butter.

5) Serve hot with jam.