Barley Flour Porridge

Ingredients

1 dl (1/3 cup) water
1 dl (1/3 cup) skim milk
2 dl (2/3 cup) barley flour
salt

Instructions

1) Combine water & milk in a saucepan and bring to a boil.

2) Whisk the flour into the boiling liquid and cook until thick and shiny.

3) Simmer 10-15 min. Season with salt.

4) Serve with syrup or sugar and butter.