1 kg (2 1/4 pounds, about 5 large) potatoes 1 tsp. salt 1 dl (scant 1/2 cup) barley flour about 2 dl (3/4 cup) full fat milk about 400 g (14 oz.) bacon, thinly sliced
Instructions
1) Preheat the oven to 175 C (350 F).
2) Wash and peel the potatoes. Grate.
3) Combine with salt and flour. Stir in the milk. The mixture should be fairly loose.
4) Pour into a greased 1 1/2-2 liter ovenproof dish.
5) Smooth the top with a rubber spatula. Top with bacon slices.
6) Bake on the lowest oven shelf about 45 minutes.
