2 dl (3/4 cup) pearl barley or green or yellow peas 6-8 salt herring fillets 1 1/2 liters (quarts) lamb stock 2 med. carrots, cubed 1/2 small rutabaga, cubed small wedge cabbage, in small chunks 1 med. onion, cubed 1 large potato, cubed salt
Instructions
1) Soak the barley & herring separately in cold water overnight.
2) Drain the barley, cover with the lamb stock & bring to a boil.
3) Lower heat, then simmer 30 min. Add the vegetables & potatoes.
4) Cut the herring into 1 cm (1/2") slices.
5) Simmer carefully about 5 min. in water, then transfer to the pot with the vegetables.
6) Season with salt & serve with flatbread.
Enjoy!
